Masala Elaichi Indian Restaurant Menu

A selection of mixed vegetables prepared alongside a non-vegetarian ingredient, often served with traditional Indian spices.

A selection of mixed vegetables prepared with Indian spices, typically accompanied by rice and naan.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Tasty grilled chicken marinated in aromatic spices

An assorted selection of tandoori specialties, our mixed grill platter typically includes marinated selections of chicken, lamb, and shrimp, all roasted to perfection in a traditional clay oven.

Minced lamb seasoned with a blend of traditional spices and herbs, skewered and cooked in a tandoor clay oven.

Cubes of lamb marinated in a blend of yogurt, garlic, ginger, and spices, then grilled in a tandoor.

Fish marinated in yogurt and Indian spices, then cooked in a traditional tandoor oven.

Shrimp marinated in a blend of yogurt and traditional Indian spices, then skewered and cooked in a tandoor oven.

Vegetarian.

Six crispy hollow puris filled with a spicy and tangy mixture of tamarind chutney, chickpeas, and potatoes, accompanied by herbed water.

Vegetarian.

Vegetarian.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Vegetarian.

Extra-long, thin, and crispy rice and lentil crepe, traditionally filled with a spiced potato and onion mixture.

Rice and lentil crepe, traditionally spread with a spicy Mysore chutney.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

An extra-thin, crispy rice and lentil crepe, typically includes a spicy chutney spread.

Rice and lentil crepe traditionally stuffed with a mixture of seasoned chicken, often accompanied by a blend of spices.

Crepe made with lentil and rice batter, filled with spiced chicken and a layer of mysore chutney.

South Indian pancake made with a fermented batter of rice and lentils, typically served without any toppings.

Rice and lentil pancake topped with finely chopped onions and green chilies.

Rice and lentil pancake traditionally topped with a colorful mix of tomatoes, peas, carrots, and onions.

A thick pancake made from fermented lentils and rice, generously topped with seasoned chicken pieces.

Tender chicken chunks in a rich, spiced tomato and cream sauce, featuring a blend of aromatic Indian spices.

Tender chicken pieces simmered in a creamy tomato-based sauce with a blend of aromatic spices.

Chicken pieces simmered in a rich sauce with coconut milk, curry leaves, mustard seeds, and a blend of traditional Indian spices.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Chicken simmered in a sauce typically includes onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Boneless chicken pieces delicately cooked in a creamy sauce with cashews and raisins, seasoned with traditional spices.

Lamb simmered with a blend of Kashmiri chilies, garlic, ginger, and aromatic spices in a rich gravy, typically including yogurt.

Boneless chicken marinated and grilled, then cooked with spinach and mild spices.

Lamb simmered in a mild, creamy sauce with cashews, saffron, and a blend of traditional spices.

Tender lamb simmered with finely chopped spinach, subtly flavored with garlic, ginger, and a blend of traditional spices.

Minced lamb and green peas simmered in a blend of onions, tomatoes, and traditional Indian spices.

Lamb bhuna consists of tender lamb pieces cooked with onions, tomatoes, and a blend of spices, resulting in a rich and thick sauce.

Lamb and mushrooms prepared in a mildly spiced curry sauce, typically includes onions and traditional Indian herbs.

Lamb cubes marinated in traditional spices, then grilled and simmered in a rich, creamy tomato-based sauce with onions and aromatic herbs.

Chicken tikka buna consists of marinated chicken tikka pieces simmered in a rich, spicy sauce, typically including onions, tomatoes, and a blend of aromatic spices.

Mushrooms and chicken cooked together in a savory tomato and onion gravy, seasoned with traditional Indian spices.

Spicy chicken curry cooked with yogurt and aromatic spices

Boneless chicken cooked with a blend of spices and a sweet mango sauce, typically garnished with fresh herbs.

Tender chicken pieces mixed with fragrant basmati rice, sautéed onions, bell peppers, and a blend of traditional Indian spices.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Basmati rice and green peas cooked with aromatic spices and tempered with cumin seeds.

Steamed White Rice - A Perfect Side to Any Meal

Crispy lentil wafer topped with a mix of chopped onions, tomatoes, cilantro, and seasoned with spices and a hint of lemon.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Thinly sliced onions and chili mixed with lemon juice and Indian spices, garnished with fresh herbs.

Crispy lentil wafers seasoned with cumin, typically served as a light and crunchy snack.

A blend of ripe mangoes, sugar, and spices, creating a sweet and tangy sauce. Tamarind chutney: Tamarind pulp mixed with sugar and spices for a sour-sweet flavor. Onion chutney: Finely chopped onions combined with spices, typically served as a tangy and spicy accompaniment.

Assorted vegetables and fruits marinated in a blend of traditional Indian spices and oils, typically served as a tangy condiment.

Ground rice pudding mixed with milk, often garnished with pistachios, almonds, and infused with cardamom and saffron.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.